Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro. Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience.
On the esplanade, first, and second floors, the various buffets have something to suit all tastes: savoury or sweet, hot or cold. The menu will satisfy the hunger of the whole family.
Savour a flute of champagne as you take in the City of Lights! At the top of the Eiffel Tower, the champagne bar is the perfect place to enjoy this incredible experience. Alcohol-free drinks are also available, so there’s something for everyone.