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The new face of Le Jules Verne restaurant
Gastronomic restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower, is now completely renovated, and re-opened its doors during the summer 2019, with Chef Frédéric Anton at the helm.
Beyond Walls: explore the giant fresco of SAYPE from the Eiffel Tower
The artist SAYPE has painted an enormous fresco on the Champ de Mars. It depicts a human chain in support of the association “SOS Méditerranée”.
Dining at the Eiffel Tower: the challenge of French excellence!
Beginning in 2019, the Eiffel Tower will completely renew its food offer, from the Michelin-starred Jules Verne restaurant to takeaway meals. Happiness for the taste buds on every floor.
Discover the new Eiffel Tower gardens
The Eiffel Tower’s new gardens are now open and waiting for you! With their beautiful new enclosures, the gardens are one of the Eiffel Tower’s flagship developments for 2018, and give visitors yet another way to prolong their timeless, romantic “Eiffel Tower experience”. The ver...
World exclusive: dinosaur skeleton on show at the Eiffel Tower!
The Eiffel tower is proud to welcome a big-name guest that’s truly one of a kind. The imposing skeleton of a newly discovered species of carnivorous dinosaur will be on show in the Gustave Eiffel lounge from 2 to 4 June 2018 before it is sold at auction. Visitors of the Eiffel To...
Availability of online tickets for the summer
Get an e-ticket and beat the queues at the Eiffel Tower’s ticket offices! Get ready: tickets for July will be progressively available from our online box office from May 25th, 2018. Tickets for August will go on sale from June, 14th 2018.
SFX at the Eiffel Tower, from 17 April to 1 July
From 17 April to 1 July 2018, try your hand at creating real live special effects on the first floor of the Eiffel Tower, at the “Special Effects: on location at the Eiffel Tower” exhibition
A temporary restaurant on the first floor
Discover the new restaurant facility!
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Tickets for individuals
Tickets for professionals*
* Tickets for tourism professionals, businesses, works committees, and school groups